Celiac Awareness is an Ongoing Commitment for Farm Grill & Rotisserie
May 23, 2019 - Newton Patch
From kebabs to grilled zucchini, the majority of our extensive menu includes flavorful staples for those with celiac disease, such as vegetables, meats and beans, without this protein.
Healthy Eating The Mediterranean Way
May 7, 2019 - The Needham Channel
Alex Iliades discusses the benefits of a healthy diet of mediterranean cuisine, with Dietitian Cindy Crowninshield and host Dawn Ringel.
Diction & Delicious Food
April 25, 2019 - Chronicle (WCVB-5)
Is it “gyro” or “yee-ro”? Owner Alex Iliades shares how to properly pronounce this classic Greek dish. No matter how you say it, it’s delicious!
WAITT AND FARM GRILL & ROTISSERIE
March 22, 2019 - NewTV
Dozens of local non-profit organizations and schools are benefitting from local businesses like ours supporting their cause through WAITT – We’re All in This Together.
A New Year’s Resolution You’ll be Thrilled to Keep: Delicious and Guilt-Free Greek Dining
January 2, 2019 - Newton Patch
“Here’s a New Year’s resolution you will actually be thrilled to keep: Slim down, eat heart-healthy food, and enjoy delicious restaurant dining while sticking to your goals.”
Secrets Revealed: Savor this Recipe for Greek Christmas Honey Cookies (Melomakarona)
December 18, 2018 - Newton Patch
We share our family recipe for Melomakarona — a traditional Greek Christmas cookie with orange, honey, cinnamon and cloves.
Say Goodbye to the Food Coma: Keep Employees Energized During the Holidays!
November 1, 2018 - Newton Patch
“Thanks to Farm Grill & Rotisserie, Greater Boston’s leading authentic Greek restaurant and caterer, there’s an alternative to events that bring on a holiday slowdown (aka food coma).”
Farm Grill’s Prescription for Health
October 19, 2018 - NewTV
“Farm Grill & Rotisserie has your prescription for health. Their new Health and Wellness Program adds many nutritious items to their menu that may benefit your body. Hear what’s new on their menu and how the Mediterranean Diet may help you feel your best.”
Stuffed with Holiday Visitors? Help is On the Way from Farm Grill
November 19, 2018 - Newton Patch
For those who want to “dress to impress” their holiday tables—help is on the way!
“Enter Farm Grill & Rotisserie, Greater Boston’s leading authentic Greek restaurant, whose catering menu offers an expansive selection of appetizers, sides, salads, desserts and more!”
Connoisseurs Corner with jordan rich (part 1)
November 5th, 2018 - WBZ News Radio 1030
WBZ’s Jordan Rich chats with Alex Iliades about Farm Grill’s home style, Mediterranean menu — from a casual dine-in experience to fresh and delicious take out and catering.
Connoisseurs Corner with jordan rich (part 2)
November 5th, 2018 - WBZ News Radio 1030
From gyros to the Mediterranean diet, WBZ’s Jordan Rich talks with Alex Iliades about Farm Grill’s wide range of fresh, authentic menu items.
Your Prescription is Ready, and It’s Delicious! Farm Grill Announces “Health and Wellness Program”
October 5th, 2018 - Newton Patch
“Delicious Greek and Mediterranean staples like olives and garlic not only add zest to our lives; they may help us stay healthy and vibrant into old age,” said Alex Iliades, owner, Farm Grill & Rotisserie.”
When You Need Extreme Comfort, Make This Moussaka
September 24th, 2017 - Bon Appétit
“The smell of roasted lamb, mint, and oregano drew Chris Morocco, fellow senior food editor, over to my station. He described the moussaka of his dreams from a small mom and pop Greek restaurant in his hometown of Newton, MA, called Farm Grill and Rotisserie.”
One Dish: Newton’s Farm Grill to celebrate 20 years
February 24th, 2016 - Wicked Local Newton
“In 1996 Savvas Iliades opened up a Greek restaurant on Needham Street in Newton Highlands. The restaurant industry is notoriously competitive and on a busy street businesses come and go.
Through a love of food and community, however, Farm Grill is now celebrating its 20th anniversary.”
Where to indulge in authentic gyros
May 26th, 2015 - The Boston Globe
“People will come in just to buy the meat,” says Owner Alexi Iliades, the second generation to run the spot. “If you can eat the meat by itself, it’s worthy of going in the gyro.”